I'm sure this has been discussed before but could not find a post.
Since sv* is a virus of the small intestines instead of the stomach per se, logic would suggest that the sv* has to have an enemy. A blocker if you will to keep it from propagating in the small intestines. Clearly our bodyies are great at producing antibodies that knock the sucker out in about 24-48 hours but it comes at a price with possible v*.
You would think that with all the herbalist out there that they could find an herb or food that blocks the reproduction of the sv* while it is in the body.
Oddly enough, my friend who owns the restsrant I ate at today was told by his doctor to drink 2 beers. This was while he was six into his third day of sv*. He said that after her drank the beers it was gone. I can not even think of drinking a beer while having sv*
Did it really work or was he just at the end of the cycle of the sv*?
Anyone here with a medical background who could shed light on that?



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