Today I was making cookies, which is one of my favorite things about this time of year. I was making peanut butter cookies, which I love to no end. I was stirring them and thinking about last year (or was it year before last?) when the peanut butter was contaminated. I was thinking about how the peanut butter had made so many people sick, how I couldn't eat my favorite things (peanut butter sandwiches, chocolate peanut butter cups, peanut butter cookies, those girl scout cookies with peanut butter, crackers with peanut butter between them) for so long because of it. Then I put the eggs in and I started thinking about them. Raw eggs are just really nasty and look like snot. Add in the fact that they can make you sick (although the likelyhood is very small compared to years ago), and YUCK! I hate raw eggs.
So I'm making the cookies and I'm thinking about contaminated peanut butter AND nasty raw eggs. And I'm thinking about how raw eggs were on my hands from when I rolled the cookies into balls. Sure, I washed them, but they could still have egg on them. I started to wonder if I was going to be able to enjoy the cookies.
When the cookies came out of the oven, first thing I did was grab one and stick it in my mouth! Soooo good!



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well done for not letting the anxiety take over!
