If it's not one thing it's another! As soon as I start feeling more in control of my emetophobia, something else happens that puts me back to square one. This "massive and unpreditable outbreak" as it's being referred to in the news is driving me crazy because how long before it comes here in North America? They think it's linked to fresh produce, but they're not sure.

Is it just me or has there been a lot of ecoli, salmonella, listeria, etc etc "outbreaks" in our food lately? It seems as if every month something else is contaminated and recalled..... lettuce, peanut butter, spinach... you name it!