Sorry to bother everyone again (I posted earlier about something different) but I just have a query about cross-contamination.

I went to a BBQ this evening at my fiancé's parents (the weather here is LUSH!) but I thought I saw my father in law to be use the same tongs for cooked and uncooked meat. Now I MIGHT be wrong (I'm sure you all know what an emet mind is like!) but I thought he picked up some BBQ pork frmo a packet with some tongs and then turned used that for turning over meat and what not that was cooking on the BBQ.

I didn't have any of the pork. I'm mega fussy about meat so only had beef related products. But now I'm worried that I'll get something, even though my OH said it's unlikely he did that. I don't want this waiting game as I'm off to bed soon, and I feel stressed enough as it is (see my other post) but my stomach is hurting and I'm feeling so anxious it's horrible.