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Thread: food gone off

  1. #1
    Join Date
    Jul 2005
    Location
    United Kingdom
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    106

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    A few weeks ago, I was having a slice of plain white bread, feeling comfortable about it as it was a 'safe food'. When I got down to the last bit of crust, I realised there was some white 'fluff' on it. I took a closer look and realised it was mould- EURGH!!! [img]smileys/smilies_10.gif[/img] The bread wasn't even past its use by date. Apparently, it was very warm in the kitchen so mould started to develop- eurgh! Its happened once before that aswell. Both times were ok though, I didn't have any odd symptoms and I didn't feel ill or anythingbut I spent many, many hours looking for 'strange' symptoms and completely freaking out and panicking! Now whenever I eat any bread, I closely examine it! Any body else had any experiences like this?


    Annabel


    x

  2. #2
    Join Date
    Apr 2005
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    England
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    Yes i ate some mould on a bread sandwich my mum gave me. I was freaked out cos i ALWAYS check an this time i just didnt see it-but there was more than one patch an it was green too [img]smileys/smilies_11.gif[/img]. But, I was completely fine-no stomach upset or anything-so it just shows u-u dont always have to worry bout stuff! [img]smileys/smilies_02.gif[/img]


    Fliss x</TD></TR>
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    You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

    x Felicity x

  3. #3
    Join Date
    Apr 2004
    Location
    United States
    Posts
    2,934

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    Yeha, I usualy check things like that. Now I actually check chocolate too lol. I buy the miniatures and one day I opened one and there was a wormy looking bug in it! I think it was a moth, they have been making a home out of my cupboard but I look before I eat now! lol
    \"As soon as you trust yourself,you will know how to live.\"
    Johann Wolfgang von Goethe
    \"Do not anticipate trouble, or worry about what may never happen. Keep in the sunlight.\"
    Benjamin Franklin

  4. #4
    Join Date
    Jul 2005
    Location
    United States
    Posts
    90

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    I was in a similar situation during a hospitalization, but instead of funky bread, it was funky milk. Skim milkisn't very popular on the pediatric floor, so it tends to sit around for days. The carton I picked up wasn't even expired, and... eugh, it tasted nasty. Now no matter where I am, I smell milk before I drink it. My dad tells me I'm being silly, but what does he know? XD


    Oh, and the good news about mold: most of your common bread molds are harmless. I don't suggesthaving a mold consumption party[img]smileys/smilies_05.gif[/img], but eating a bit here and there shouldn't upset your tummy. I probably sound like an abnormal emet, because I have no problem sampling the mold to determine the species. XD

  5. #5
    Join Date
    Jul 2004
    Location
    Canada
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    245

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    bread molded a bit ALONE (without nasty meat thats spoiled) is fine
    because its actually penicillin (ofcourse too mch of that wouldn't help)
    otherwise NO WORRIES

 

 

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