A few weeks ago, I was having a slice of plain white bread, feeling comfortable about it as it was a 'safe food'. When I got down to the last bit of crust, I realised there was some white 'fluff' on it. I took a closer look and realised it was mould- EURGH!!! [img]smileys/smilies_10.gif[/img] The bread wasn't even past its use by date. Apparently, it was very warm in the kitchen so mould started to develop- eurgh! Its happened once before that aswell. Both times were ok though, I didn't have any odd symptoms and I didn't feel ill or anythingbut I spent many, many hours looking for 'strange' symptoms and completely freaking out and panicking! Now whenever I eat any bread, I closely examine it! Any body else had any experiences like this?
Annabel
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