Hey everyone! I hope you are all doing well~
So I am currently 17 years old, Korean, and of blood type O. Why I am telling you this will make sense as you read on. Anyways..I have never had a sv in my entire life...besides once when I was barely a year old, but since then I've never had a sv or even food poisoning once...everything I get sick it has always been due to indigestion. No one in my household has ever had a sv either, including my two parents, and my 11 year old sister. However, this gives me more anxiety if anything because I'm not sure why I've never had it, and I have no idea what to expect if one day I do catch it (touch wood touch wood touch wood omg omg omg hope not). I'm really curious because I've read those of my blood type are most prone to Norovirus...and those of Asian ethnicity are also the most genetically prone. Any idea as to why I've never caught anything? Also could someone give me a little insight on what it's like? Is it really as horrible as everyone makes it out to be...what are the VERY VERY first symptoms...how long does it usually last...? Could the fact that I live in Australia (a country that's hot 365 days a year) have anything to do with it?
Thanks all and happy new year!!!![]()