We always buy ground beef at Costco. It comes in about 6 pound packages, then we split it up into 1 pound freezer bags. We did this about a week or so ago, and the night we bought it my husband made spaghetti and put meat in the sauce. I am usualy the one who cooks, but I told him it tasted a little funny and asked what he put in it. He said just salt and pepper so I thought maybe he put too much pepper in it. I wasn't that hungry so I didn't eat much of it. He ate it and I can't really remember how he felt after. His stomach is really sensative, so he feels bad a lot of times after he eats, especially red sauce.
Anyways, I used some of the meat again in something a few days ago, but again the proportion of meat was relatively small compared to the meal. Last night we grilled cheeseburgers, and I noticed again that it just didn't taste quite right. They were cooked all the way through, but something just tasted funny. I ate about half of mine and my husband ate his entire one plus part of what was left of mine. A couple hours later, he started not feeling very well. He was really gassy (and it was the really smelly rotten-egg kind - unfortunately I walked by at the wrong time) and he also said he was burping and it tasted really bad. He took some Zantac, thinking it was indigestion and went to bed.
He slept through the night, but I just talked to him and he said he had d* a couple of times already this morning, and actually hung up with me to go again. I think he actually feels better than last night (he was eating some cereal and sounded okay) other than the d*.
I didn't have either the gas or the burping last night. I did have to go #2, but since I've been pregnant, I have been constipated and irregular and I thought I just had to go really bad. It wasn't d*, but I felt kind of crampy afterwards until I fell asleep. I was doing okay this morning until my husband told me about his d*. Since then, I have had to go to the bathroom again, but still no d* for me.
Do you think it was the meat that caused this for my husband? If so, would I have already had the same symptoms if I were going to get it? If he were going to v*, do you think he would have already? It's been 15 or 16 hours since we ate it. We have already decided to throw the rest of the meat out just in case. Mine problems right now are probably anxiety related. But, should I be worried? Could it still happen? If it is just a little d* I could handle it, but I am scared it is full blown food poisoning!



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