I don't mean out of date or anything. I made some Progresso Chicken Noodle soup for myself tonight and the noodles seemed kind of chewy. I usually buy the same soup but in the microwavable bowls and this was in a can, so I thought maybe that was the difference. The flavor was fine. Then, I was looking at the chicken and it looked kind of pink! Am I going crazy looking for problems? Was this soup bad? As soon as I saw the pink chicken I dumped it all out, but I had eaten about a 1/4 before it got to that point. I tried to tell myself I was just worrying too much, but now I am afraid that I ate too much of something bad.