I posted awhile ago about trying to cook chicken and freaking out too bad about defrosting it- worried about splashing chicken germs everywhere, etc. But last night I suddenly decided to try again. I went and bought fresh chicken breasts and froze one, cut up the other and fried it and added it to veggies for a stir fry. I still have to do all the dishes - germs can't live overnight on dishes, can they?? :S Anyway, I was proud!