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  1. #1
    Join Date
    Dec 2005
    Location
    United States
    Posts
    10

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    Does any one know what kind of food poisoning you get from different kinds of food? I know you can get E. Coli from undercook meat and raw veggies, and Salmonella from chicken and eggs...but I hear people say they ate bad fish...what do you get from that? And mayo, I am not sure how you get food poisoning from it, because doesn't the vinegar in it kill all the bacteria? Thanks in advance for any answers.
    Maria

  2. #2
    Join Date
    Sep 2005
    Location
    Canada
    Posts
    234

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    Mayo is because it has raw eggs in it, I think.


    Sorry I don't know more!

  3. #3
    Join Date
    Nov 2005
    Location
    United Kingdom
    Posts
    1,061

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    Have a look at this link:


    http://www.schoolscience.co.uk/conte...gy/sgm/sgmbugs 2.html


    Don't get hung up on all this though - the bacteria have to be present in significant amounts to cause illness.


    Read it with an open mind and remember how much of everything you have eaten in the past and not gotten ill! I really don't want to be responsible for people avoiding food!

 

 

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