I think we live in a false sense of security. WE emets do all the right things to keep from getting sick, but then our food source is contaminated. We recently had to deal with e coli in spinich and outbreaks on cruise ships, now Taco Bell and Olive Garden.....what next? What is safe? I do everything in my power to make sure my food is clean and safe but no matter what, how can you be sure? My husband in a fire inspector and goes to resturants. He tells me how filthy the kitchens are, how people who prepare the food use less than sanitary means, Icould go on....but this is a crime. All it takes is one person to infect hundreds or innocent people. This really scares me because what more control do we have?
Barbara
Girlie Girl
Your as happy as you make up your mind to be...Mark Twain