I know that this post is pointless, because it's really too late for me to do anything....but here I go anyway.
I went to get an egg from the fridge to fry this evening and picked one up with a dent. I assessed it, saw that it wasn't leaking and that the membrane was still intact. I then cracked it, smelled it, looked at it and concluded that it seemed like a perfectly normal egg. I fried it sunny side up and proceeded to eat it without a care in the world. I then stupidly decided to quickly google the matter to see if it was in fact safe....and you know what?? Apparently it REALLY isn't.
Gahhh....major stress now as I wait to see if I get salmonella or some other horrible illness. The expiry date on the eggs is the 26th March which means they would have been laid on the 5th March...so still pretty fresh. This doesn't stop me panicking though. What do you guys think my chances are??