I'm sitting my exams at the mo so haven't had a lot of time to go shopping. Went to make myself a sandwich, noticed there was one or two green mould spots on the bread. Afraid I did my dads old trick and just picked the mould off and ate it. But now my emetophobia has kicked in and I'm terrified it will make me sick cos it means I've ate about 3 slices of mouldy bread and loads of research says it will make you sick. Is this true, has anyone done the same thing?