I just ate a cupcake (without actually touching it) from a coworker who was ill with noro at the beginning of last week along with her family. She made them last night and has been fully recovered for a week but I am totally terrified that I ate something from her kitchen! This has to be my craziest fear yet but I can't help it - all I keep thinking is that it's living in the Tupperware or on the knife she used to frost them! Is it possible for it to live that long???