By high-risk, I mean foods that could cause food poisoning. I love seafood like lobster and crab. I love medium-rare steak and when I was in Spain a few years ago and I ate Octopus. Does anyone else enjoy high-risk foods?
By high-risk, I mean foods that could cause food poisoning. I love seafood like lobster and crab. I love medium-rare steak and when I was in Spain a few years ago and I ate Octopus. Does anyone else enjoy high-risk foods?
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