I ate a sandwich from a local, non chain shop. I eat there all the time, and today I got a sandwich with bacon on it. Only the bacon was really hard - almost stale.

I've eaten that sandwich before and the bacon never felt like. It didn't taste off, but it didn't really taste like anything.

I feel like it had been cooked yesterday, then possibly left out.

Any chance of illness? I know bacon is pretty stable given the salt content, but I'm a little nervous.