Kind of freaking over here....was at a family Christmas today and had cabbage rolls for dinner. I noticed mine was cold when I ate it but thought it was just from sitting on my plate. After I finished eating my Aunt mentioned to my Uncle that he had put the slow cooker on "warm" instead of "heat". So I have eaten food that was not heated safely! Sitting here waiting for the food poisoning to hit! How long does it usually take?