Standard freak out panic over food.
I boiled 2 eggs, ate one and my mind began to drift off into food poisoning worries.
I did the egg float test before I cooked them, I remember they sat at the bottom, but I don't remember what way they were facing. All I know is they didn't float.
But once they were cooked to how I like them (hard middle) they smelt really eggy!
I'd read that the smell of rotten egg is easy to tell, and now I'm worrying that the smell I had smelt was of rotten egg! The sell by date is the 22nd August.. it's the 20th now.
I know it sounds like a no-brainer, but I can't stop my mind from wondering and getting me all panicked.