Welcome to the International Emetophobia Society | The Web's Largest Meeting Place for People With Emetophobia.
Results 1 to 3 of 3
  1. #1
    Join Date
    Mar 2014
    Chicago, IL

    Default Quick Question- brown herbs?

    Today I made a recipe that called for fresh mint leaves. I chopped them up and then noticed that some of them were a little brown. I tried to pick out all the brown pieces, but it was impossible to get them all. They should still be safe to eat, right? They weren't slimy or moldy or anything, just a little brown.

  2. #2
    Join Date
    Sep 2011

    Default Re: Quick Question- brown herbs?

    Yeah. that just means they were "dried" or started to die. Leaves like that are so natural that even the brown would be fine!
    If you try and tell me a phobia is unreal. I dare you to live a day, and feel what I have to feel.

    - michelle

    Check out my daily blog
    To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
    for stories, poems, and all sorts of stuff related to my emetophobia.

  3. #3
    Join Date
    Jan 2014
    Los Angeles

    Default Re: Quick Question- brown herbs?

    Yep just dry/dying



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts