Hi all, it's been a very long time since I've had the need to post here, but right now I'm struggling a little and could really use a good talking too. Two nights ago (Wednesday night, it's currently friday night for me) I made a rice dish (I suppose you could call it a risotto) and after cooking it I immediately transferred the left overs into a container but left them on the bench to cool. An hour later they were still very warm probably due to the density, but I put them in the fridge anyway. I've eaten the left overs for dinner both last night and tonight, but only now I'm worried that I didn't cool it properly/fast enough for it to still be safe.
I guess only time will tell... But any form of reassurance is appreciated.