So I work in a restaurant and have quite a few ingredients at my fingertips
Today, I decided to be healthy and made an arugula salad. Of course after eating it, my mind is racing about how it's not cooked food. I recently had a couple emploeyees ill over a week ago and i recall them both eating some arugula a few days prior. We of course have gone thru a bag or two of arugula since then and i even washed the arugula i ate.
Can anyone provide some reassurance? Does anyone here consume salads often? This is what i get for trying to be healthy 🤦*♂️