Hi guys,

I'm freaking out at the moment. My other half cooked some scrambled eggs for dinner tonight, but neglected to tell me that one of the eggs was broken in the box before he cooked them. I have no idea how long the egg has been broken, but the box has been in the fridge for at least a week. I am in full blown panic mode, and he doesn't understand why. I'm in the UK, so I'm not worried about salmonella so much, but rather literally any other kind of food poisoning, or n*/v*. Ughhhh.