I worry about things like that too. In fact, something I tasted today (didn't even eat more than a small bite of) didn't taste right after I stuck it in the microwave - so I tossed it out. I think it had freezer burn on it before I cooked it, but it didn't taste right and I threw it out. I'm still freaking about the small bite of potentially illness filled food.
Bottom line - we are both more than likely fine. Frozen food usually isn't contaminated as long as we don't do anything really stupid to it.
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