I'll be moving in a little while from Ontario to Alberta and I'm pretty
excited about that. My dad wants to sell the fridge and stove by April so
we have to use up a lot of meat in the freezer. This is a scary time for an
emet, especially because I'm living with a dad who is determined not to
have any waste and he does get frustrated when I get worried about meat.
I know when it's frozen, it's good for a long time. I just want to know how
long is meat good for? (Some of it has been there awhile) It ranges from
sausages, chicken, hamburger and steak.
My second question is milk. While we were visiting Edmonton, my dad put
a bag of milk in the freezer so we wouldn't have to throw it out when we
get back. I'm sure this makes it safe to use now right? Also, does milk
actually go bad? I mean, aside from it going sour and tasting really
horrible to the point where you know not to drink it, you can't actually get
sick from it can you?
Thanks for any advice you can give me, I've been stressing about using up
everything in the fridge this month. [img]smileys/smilies_11.gif[/img]