How do you know which type of food poisioning you have from different foods? I understand that not all will make you V but which types do and from what foods do they come from? I'm still stuck on my frozen dinner dilemma and just can't bring myself to eat the ones with meat in them. I wish I could because they smell SO GOOD when you cook them but you never know, someone could have thawed it out at the store and put it back in the freezer. I just can't bring myself to eat the meat andI'm trying to convince myself that if I nuke it long enough in the microwave that it will kill anything there. But is that true?