Can anyone tell me the deal with frozen food...It says on the package to not thaw and refreeze. Is this a bacteria issue.
I am a little paranoid about some frozen stuff I bought at the store yesterday, because I am afraid it was out too long before I got it home. I had to make a couple of stops after the grocery store, and the stuff was in my car maybe 45 minutes, an hour tops. I'm worried it's not good anymore. It is not incredibly hot here. Advice?