Right, so yesterday was my boyfriends birthday, we went out for a meal and I was trying my hardest just to eat things without fussing in order for him to have a good time and not worry about how I was feeling, anyway, we ordered a starter which was a big platter or chicken wings with bbq sauce on, salads and onion rings, breadsticks... potatoes... etc.. I thought i would have some chicken cos I really like it and it's not worth missing out on because of a phobia, so I ate it and the outskirts of the chicken were perfectly white and cooked, but closer to the bone it was pink (I didn't eat this bit, but I'm scared I ate some without realising) on a scale of 1 - 10 (10 being blood pink) it was about 5... All day I have been worrying, and getting panic attacks about whether i will get salmonella or not, I was just wondering if anybody else has ever eaten slightly pink chicken and been ok...? It is just coming up to 24 hours ago and my axiety levels are extremely high... someone help me pleeease!!? Thanx xxxxxxxxxxxxxxxxxxxxx