I don't cook very much because I'm afriad of doing something wrong and making myself or other sick.


Today I decided to bake a couple of things. First I made cheesecake brownies and cheesy hashbrowns. I followed the directions, but I had to leave everything in longer because I used the toaster over because our big oven is out of order right now. I'm worried that I over cooked the cream cheese for the brownies and the sour cream in the hashbrowns and made them sour or bad. I have already eaten some of both and now I'm scared.


Can cream cheese or sour cream go bad from over cooking them?