I think we live in a false sense of security. WE emets do all the right things to keep from getting sick, but then our food source is contaminated. We recently had to deal with e coli in spinich and outbreaks on cruise ships, now Taco Bell and Olive Garden.....what next? What is safe? I do everything in my power to make sure my food is clean and safe but no matter what, how can you be sure? My husband in a fire inspector and goes to resturants. He tells me how filthy the kitchens are, how people who prepare the food use less than sanitary means, Icould go on....but this is a crime. All it takes is one person to infect hundreds or innocent people. This really scares me because what more control do we have?


Barbara