Risk taking with food

[Rebecca85]

I am about to eat a yoghurt that is not only 3 days past its use by date (that's use by not sell by- the food standards agency says food should not be consumed after the use by), but also been out of the fridge for a few hours and is no longer cold.

I'm not phobic about myself getting sick, only others, so I'm just wondering how different people's reactions are.

Edit: I seem to have messed up the poll. I wanted another question on there:
Do you think I will get sick from eating it? Yes or no?