Okay, so last night I was handling raw meat from a cow that has just been skinned. I handled piece of meat, and forgot to wash my hands. Well, anyway, I was fixing me some noodles about an hour to 2 later. I didn't touch the noodles, but im scared that some noodles touched the spot where I was touching on the bowl. Anyway, im scared for E coli since it was raw beef. I didn't eat any meat, put my fingers in my mouth, or touch the food. And its been 15 hours since that happened.