Oven-baked Fried Chicken


fresh chicken breasts


crushed corn flakes


one egg


vegetable oil


sea salt and cracked black peppercorn


Stir up the egg and dip the chicken in it...after it is covered, roll the chicken in the crushed corn flakes, coating them well. Transfer chicken to an oven-safe dish and wash the fu%! outta your hands. Drizzle with a bit of oil. Sprinkle with salt and pepper to taste. Pop them in the oven. Bake at 425 for about an hour and a half. Cut into and check for proper color and dryness. Put it on a plate with mashed potatoes and cornbread. Eat up and enjoy!