I worked in several restaurants when I was in college. I quit one on the spot because one of the cook was v* into the trash can in the back while cooking bacon!! I know that people go to work sick because the restaurant doesn't want to be short staffed. I still eat at restaurants even after all of the s*** that I have seen. It makes me really angry too...the managers should know better...If someone has even d* or ANY type of stomach or intestinal distress, then they should NOT be around food!!! How hard is this?? Then these restaurant managers act baffled when 300 people get sick!! How stupid are they? I hate this!!