I earned the nickname "halb-Vegetarier" in Germany; I eat meat that's well-done and only eat chicken cooked by my mum (but I cut it into tiny pieces and chew it a lot and check for weird-looking bits, which offends her, but hey) and I love dairy because of the good bacteria in yoghurt! I know you have to eat tonnes of it to benefit but it's a good placebo if you hear about something going around...