I'm way too lazy to use a two bowls, a pan for boiling, a cutting board, knives, spoons, forks, strainers, lids, plates-- all that for ONE meal! Unless I'm cooking for sixty people. :-P

I might be tempted to use those instant Ramen noodles in the cups instead of boiling noodles in a pan-- I know they're not healthy, but if you drain off most of the "soup" part you also get rid of a lot of the fat, and then you have room to mix in dry tuna, sprinkle the shredded cheese on top and microwave. :-D Cheating, and probably SUPER unhealthy, but still tasty. ;-)


The chicken idea probably wouldn't be very cost-effective or convenient for a whole family.. but for one or two people, it works brilliantly. My hubby and I LOVE the rotisserie flavour, too (and he very patiently puts up with my obsession with over-cooking).