crd08, maybe you can answer this question...when restaurants are given the health code grades, are A grades pretty much safe to eat at? I don't mind eating out, but I do occasionally wonder about the person preparing my food. Does an A grade mean the employees wash their hands regularly, or does that not matter...do these places just really clean up their act when the health inspectors come?

I don't want to derail this thread of triumph so if you think it would be better to PM me, no worries.

xKawaii, excellent job sticking it to the emet!! Feels good, doesn't it??