Re: Chicken strips
You cooked them at 425 degrees celsius??? That's hot enough to melt lead!!! Barely a few seconds at that temperature and they'd have disintegrated, along with I might add, any bacteria, viruses, parasites, pathogens, alien life, mosquitoes, bees, wasps and human fingers.... Nothing tastier than cremated chicken strips right.
They were pre-cooked, so no bacteria, no viruses, no chance of food poisoning
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