Today at the restaurant

[Dahliaolive]

I have gotten to the point I woukd rather not est out anywhere anymore. There are too many places that should be closed down by the health department and arent. Im down right paranoid anymore.

Go to restaurants that are nicer and hire real trained chefs. While it is t a guarantee that they’ll be perfect, chefs and trained cooks all have to pass food safety certifications to graduate.