I don't like to generally eat pink foods that are still pink when cooked except bacon because I can fry it until it goes crispy, then I know it's cooked. I also tend to just stick to potato and chicken, sometimes cooked fish. But never foods such as sushi, the thought of raw foods just scares me too much! I also don't really like to eat meat that I haven't cooked or seen being cooked because I just get all worked up sometime over it however if I feel confident I can eat it. As well, I refuse to eat food if I haven't washed my hands with antibacterial gel just before eating it...